Beschreibung
This book provides inhibition chemistry of Aloe Vera for stainless steel which is used for fruit juice, milk, beverage and vegetables. These liquid foods are useful for us but they corrode stainless steel and harmful metal ions go into solution and produce several types of diseases. This corrosion phenomenon is controlled by Aloe Vera. This book is benificial for food chemists, corrosion specialists, corrosion and metallurgical engineers, corrosion researchers and UG and PG students.
Autorenportrait
Dr. Rajesh Kumar Singh Assistant Professor in the deptt. of Chemistry, Jagdam College, Chapra, India. He has published several research papers and books in the field of corrosion science and engineering. He has synthesized organic inhibitors for nanocoating on the surface material for corrosion protection. Many researchers are associated with him.
