Frucht- und Gemüsesäfte

Fruit and Vegetable Juices - Technology, Chemistry, Microbiology, Analytical Aspects, Importance, Legal AspectsThis book presents all the important aspects of the industrial production of fruit and vegetable juices in a detailed and clearly laid out manner. The third edition of this standard text has been completely revised and updated. The chapter on waste and waste-water disposal has been expanded, and the newest techniques and analytical methods described.

Dr. Michael Rouwen ist Mitglied der Wissenschaftlich Technischen Kommission der Internationalen Fruchtsaftunion. Er arbeitet als beratender Senior Expert für Fruchtsaftbetriebe in verschiedenen Ländern.