Autorenportrait
Inhaltsangabe1 Defining Quality, Value, Food and the Consumer.- 1 Quality and Value.- 2 An Exploration of Food, Food Quality and Food Qualities.- 3 Theoretical Perspectives on Consumer Behaviour and Food Choice.- 2 Food Quality Attributes.- 4 Food Composition.- 5 Origins and Nature of Sensory and other Performance Attributes in Foods.- 6 Food Additives, Functional Food Ingredients and Food Contaminants.- 3 Understanding the Food Consumer.- 7 Homeostatic and Psychological Bases of Eating and Drinking.- 8 The Food Consumer in Society.- 9 "Good" and "Bad" Foods.- Conclusion.- Name Index.
