Edible Oil Processing
J Hamilton, Richard / Calliauw, Gijs
Erschienen am
01.03.2013, Auflage: 2. Auflage
Autorenportrait
Wolf Hamm (retired) has been a consultant to the Oils and Fats Industry, and is based in Harpenden, UK. Richard J. Hamilton is Emeritus Professor at Liverpool John Moores University, UK. Gijs Calliauw is Development Manager Modification at Desmet Ballestra, Belgium.
Leseprobe
Leseprobe
