Iron
Nutritional and physiological significance The Report of the British Nutrition F
British Nutrition Foundation, The /
Erschienen am
01.10.1995, Auflage: 1. Auflage
Autorenportrait
InhaltsangabeThe dietary sources and intakes of iron. The absorption, metabolic and physiological functions of iron. Iron status in health and disease. Iron status and requirements of different populations sub-groups. The risks of excess intakes of Iron.
